Craig Thorn (BAOS Podcast)
A conversation about how he got into beer podcasting, 365 days of beer, the defining moment for BAOS, how to handle internet Trolls, Beer Mail, his favourite Quebec brewery, the craft beer slippery slope, avoiding a beer gut & his marketing company High Seasons Co.
This interview was recorded at BreWskey Pub & Taproom in Montreal, Quebec, Canada. It is one of the nicest taprooms of Montreal located directly in the Old Port. Throughout this interview we drank L'Espace Public's "Bière de Vacances", which was a tart, crushable sour creamsicle beer that was made in collaboration with the BOAS Podcast.
Photo Credit:
Tiffany Alexis
A conversation about how he got into beer podcasting, 365 days of beer, the defining moment for BAOS, how to handle internet Trolls, Beer Mail, his favourite Quebec brewery, the craft beer slippery slope, avoiding a beer gut & his marketing company High Seasons Co.
This interview was recorded at BreWskey Pub & Taproom in Montreal, Quebec, Canada. It is one of the nicest taprooms of Montreal located directly in the Old Port. Throughout this interview we drank L'Espace Public's "Bière de Vacances", which was a tart, crushable sour creamsicle beer that was made in collaboration with the BOAS Podcast.
Photo Credit:
Tiffany Alexis
BAOS Podcast:
www.baospodcast.com
Listen to Matt's BAOS Podcast Episode "Baby Steps to Greatness":
https://www.baospodcast.com/blog/podcasts-ep-152-baby-steps-towards-greatness-matt-mcgachy-cryptopsy-vox-and-hops
L'Espace Public Brasseurs de Quartier:
https://www.lespacepublic.ca/
BreWskey Pub & Taproom:
https://www.facebook.com/BrasserieBreWskey/
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